Coexistences
During the year we carry out a cycle of events whose purpose is to articulate a reflection that deepens different topics of our local gastronomy; where through social exchange, we share our environment and celebrate the collective culinary knowledge that enriches our society.
2025
Sunday, April 20th
“Jitomates para todos”
We’ll be hosting Chef Pablo Díaz from the Mercado 24 restaurant in Guatemala.
7 dishes prepared with the different varieties of tomatoes we grow in Oaxaca.
*includes cocktail and seasonal water*
$1,600 MXN per person
Location:
Levadura de Olla
*More info and details
contacto@levaduradeolla.mx
June
Siembra en San Mateo Yucutindoó
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
July
Aniversario Levadura de Olla
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
August
IV Foro de Intercambio de Conocimientos Culinarios
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
September
Almuerzongo en Cuajimoloyas
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
October
Eloteada
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
October 31st & November 1st
Almuerzo • Todos Santos •
*More info, costs and details coming soon.
contacto@levaduradeolla.mx
