Coexistences
During the year we carry out a cycle of events whose purpose is to articulate a reflection that deepens different topics of our local gastronomy; where through social exchange, we share our environment and celebrate the collective culinary knowledge that enriches our society.
2026
Saturday, March 7th
• JITOMATES PARA TODOS •
We’re celebrating the start of tomato season at Levadura de Olla.
This time, we’ll be joined by Chef Oscar Torres from Animalón *Valle de Guadalupe, Ensenada, BC.
The chef will present a gastronomic proposal based entirely on the tomato, with a menu designed to highlight the great versatility of this product.
Saturday 7th March / 7:00 pm
$1,810 MXN per person
Service and drinks not included