Since its opening in 2019, Levadura de Olla continues to set trends with its honest proposal of traditional cuisine from the Sierra Sur of Oaxaca and its ongoing labor to preserve and research gastronomic diversity.

Despite opening shortly before the global challenges of 2020, this place has become and remained one of Mexico’s most lauded restaurants. Without a doubt, a large part of its success is due to those authentic culinary roots that are noticeable both in the flavors of its proposal, as well as in traditional objects and other visual elements that enrich the gastronomic experience.