Coexistences
During the year we carry out a cycle of events whose purpose is to articulate a reflection that deepens different topics of our local gastronomy; where through social exchange, we share our environment and celebrate the collective culinary knowledge that enriches our society.
2024
Sunday, October 20th
Harvesting corn in San Mateo Yucutindoó
Join us to experience harvesting corn on the farmlands of San Mateo Yucutindoó in the Sierra Sur.
Limited availability
*More information, costs and details coming soon.
contacto@levaduradeolla.mx
Friday, November 1st
Almuerzo ·Todos Santos·
Moles with ashy flavours, bread of the dead and funeral flowers will frame this great day where we celebrate our faithful dead people.
An event alluding to the Day of the Dead. We’ll have a variety of traditional moles, atoles and artisanal bread inspired by the cultural roots of this holiday. We look forward to seeing you in an atmosphere that pays homage to our Oaxacan customs.
Location: La Cocina de Humo *View on Google Maps
10:00 am to 2:00 pm
$1,215 MXN per person
Contact us to make a reservation:
contacto@levaduradeolla.mx
Sunday, November 17th
II Eloteada
A celebration in honor to the earth. We’ll share a menu with lots of corn and cobs to enjoy.
Location: Levadura de Olla
*More information, costs and details coming soon.
contacto@levaduradeolla.mx
